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14" round cake pan 13 x 9" cake pan Cake is frozen then cut to pattern in flower shape (14"). The bee shape and snail shape are cut out of 13 x 9" in order to not waste much cake. Icing is buttercream using star tip. I freehand all of my cakes, either with a pattern I pre-draw or create it with the icing as I go. I don't use any shape pans I freeze it then cut it out using my own pattern. I can tell you that, for me it is easier to use the star tip to decorate the cut out pieces. That way you do not have to worry about a crumb coat, there is only one layer of icing. My cakes are made with store bought mixes and I try to stay away from chocolate, I like to use white (mistakes are easier to hide.)
Do you need star tips to decorate your own creative baby shower cakes
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